Minimum of 80 guests
Please choose 3 Mains, 3 Salads/Vegetables and 2 Desserts
Deboned whole roasted chicken marinated in BBQ sauce and rosemary
Fresh baked salmon with rocket and lemon
Hot grilled Thai chicken with ginger, mint and coriander
Chestnut mushroom risotto cakes with a chive and crème fraîche dressing
Pan roasted fillet of chicken with garlic and thyme
Al torcchio pasta bound in a sundried tomato and basil pesto with slow baked cherry tomatoes and shaved parmesan
Warm cheese tarts with Jazz apple, walnut and celery salad with chicory
Seared chicken topped with pine nuts crisp prosciutto with a tomato relish
Baked gammon ham
Sechuan chicken breasts
Sauté spinach and potato cakes with a herb and spring onion salsa
Country house coleslaw with fennel and lemon
Italian salad of vine ripened tomatoes, basil and mozzarella with balsamic vinegar and olive oil
Fussilioni pasta, sun dried tomato and basil pesto with slow baked cherry tomatoes and shaved parmesan
Caesar salad with crunchy croutons
Lemon and coriander cous cous
Charlotte new potato and spring onion salad with chives and sour cream
Seasonal mixed herbs and green leaf garden salad with an indulgent French dressing
Roasted Mediterranean vegetables with basil and parmesan
Jacket potatoes
Aromatic rice
Asian noodles
New potatoes with mint butter
Selection of mixed breads to include; foccacia, ciabatta and sesame rolls
Summer pudding with fresh berries and mascarpone cream
Individual Eton mess layers of meringue, strawberries, Chantilly cream and drizzled with coulis
Tiramisu slices with pouring cream
Ruby orange and ganache torte
Seasonal individual fruit platter
Selection of tea and coffee to include; English Breakfast, Earl Grey, fruit and herbal infusion and filter coffee