Minimum of 60 guests

Please choose any 5

Or click here to see the Gold Canapé menu

Smoked trout blinis with crème fraîche and dill

Mini prawn cocktail served in a cucumber boat

Chicken liver parfait on toasted brioche with caramelised onion

Pumpernickel with pastrami and caramelised onions

Bocconcini, olive and cherry tomato skewers with pesto

Rolled omelette and ocean trout caviar with sour cream and chives

Vegetable frittata with hummous and black olives

Dolmades with yogurt tzaziki and fresh mint

Zucchini and haloumi fritters with Greek yogurt

Mini tomato and shallot bruscetta with fresh basil

Feta, olive and tomato on garlic bread

Crostini with Chevre goats’ cheese and fig caviar

Puff pastry pizza wheels with peppers and fresh basil

Mini bellini topped with smoked salmon, caviar and fennel

Sweet potato lime and coconut served in oriental spoons

Mini bagel crisps with smoked salmon and cream cheese and chives

Peppered goats’ cheese croustade with tomato chutney

Chilled shots, i.e. champagne and strawberry with mint

Peppered mackerel with horseradish and fresh dill

Orange and coriander sweet potato wedges with a fresh yogurt dip

Spicy chicken goujons with guacamole

Wild mushroom pâté on toasted brioche with sweet potato crisps

Steamed salmon and cod nori rolls with wasabi

Crispy chicken san chow boy served in chicory leaves

Red pepper muffins with olive tapenade and mascarpone

Pork and noodle balls with sweet chilli dipping sauce

Chicken satay with roasted peanut and sweet chilli dip

Gyoza with tomato and avocado dip

Grilled figs with prosciutto and sage dressed in wild flower honey

Deep-fried chicken balls on skewers

Mini Asian spiced beef with red pepper and rocket skewers

Baby roast new potatoes with roasted pancetta and parmesan

Tortellini with gorgonzola, and walnut served in individual spoons

Mini baked potato with smoked salmon and crème fraîche

Speciality soup shots

Sesame and soy wrapped chicken spring rolls

Melting mozzarella with slow roasted tomato and pine nut pesto

Goats’ cheese with spicy tomato and green chilli chutney

Spotted black pig sausages with a caramelised onion Dijon dip

Fried parmesan risotto balls with fresh basil

Salmon cakes with herb mayonnaise